Health benefits
Eggs: protect eyes and improve eyesight
Ham: appetizer
Ingredients
Eggs ( 4 ) | Cheese ( 2 pieces ) |
Ham ( 30- 50 grams ) | Scallions ( 1 tree ) |
Salt ( appropriate amount ) | Warm water ( A little (about two tablespoons) ) |
Edible oil (appropriate amount) |
How to make cheese thick egg bake
1.Prepare the required ingredients.
2. Beat the eggs and add a little warm water to mix well and set aside.
3. Chop the onion, ham and cheese into small dices.
4. Put the ham and chopped green onion into the beaten eggs, and then add the appropriate amount Mix the table salt evenly.
5. Brush a little cooking oil into the pot and heat it up, then pour 1/3 of the egg liquid Shake the pan and spread it into a pie crust, and sprinkle an appropriate amount of cheese on top.
6.Slowly roll up the egg skin from one side.
7. Push the rolled egg roll to one side of the pot and continue pouring it in the pot Add 1/3 of the egg liquid.
8.After the egg liquid is set, sprinkle an appropriate amount of cheese.
9. Slowly roll back the egg roll you just rolled.
10.Pour in the remaining egg liquid.
11.Sprinkle appropriate amount of cheese.
12. Then slowly roll it back from the rolled egg roll, frying both sides less After a while, cut into pieces and eat.
13.Picture of the finished product.
Tips
Both ham and cheese contain salt, so add the right amount of salt to avoid being overly salty.
Fry over low heat throughout the process.
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