Ingredients
Plain flour ( 300g ) | Walnut kernels ( 50g ) |
Corn germ oil ( 15g ) | Salt ( 5g ) |
Dry yeast ( 5 grams ) | Warm water ( appropriate amount ) |
How to make walnut rolls
1.Prepare the ingredients
2. Dissolve dry yeast with 40℃ warm water.
3. Knead the dough with yeast water.
4. Let the gaigaier rise for 1 hour until doubled in size.There are small hives.
5. Place the walnuts on a baking sheet and microwave on high heat for 2 minutes.
6. Take it out to cool, put it in a fresh-keeping bag and use a rolling pin to roll the walnuts into pieces.
7. Rolled out
8. Add 5 grams of salt to the chopped walnuts and stir evenly.
9. Divide the cooked noodles into two portions.
10. Roll out the midterm point into a rectangular shape.
11.Use a brush to apply a layer of corn germ oil.
12.Sprinkle with chopped walnuts!
13. Roll up from one end.
14. Rolled into a long roll.
15. Cut evenly into 2 cm wide strips.
16.Put the three pieces together and stretch them with your hands.
17. Rotate and twist, and pinch the two ends together.Prepare the other half of the side in the same way.
18. Place in the steamer, leaving space between each one.Cover, heat, turn on the steam and steam for 15 minutes!
19. Turn off the heat and wait for 5 minutes to remove.
20.Finished product! very delicious!
Tips
You can also add other favorite nuts!
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