Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 150g ) | Cheese ( 1 slice ) |
Corn starch ( 30g ) | Peanut oil (appropriate amount) |
Bread crumbs ( appropriate amount ) |
How to make potato cheese balls
1.Wash, peel and slice the potatoes, and prepare cheese slices.
2. Add water to the steamer, put the potatoes into the pot, and steam for about 10 minutes.
3.Crush the steamed potatoes into a puree.
4. Sieve the mashed potatoes again to make the mashed potatoes have a delicate taste.
5. Add starch to the sieved mashed potatoes.
6. Mix the mashed potatoes and starch into a dough.
7. Chop the cheese, prepare bread crumbs, and prepare a clean plate.
8.Take a piece of mashed potato, shape it into a cake shape, and add shredded cheese.
9. Use both hands to form the mashed potatoes in Figure 8 into a ball.If the mashed potatoes are sticky, you can Dip in some water.
10. Put the potato balls into the bread crumbs, and then put them in the bread crumbs.Pour into the plate you just prepared.
11.These are all the assembled potato balls (each potato ball is about 19 grams).
12. Pour oil into the pot, heat the oil for five minutes, add the potato balls, and fry slowly over low heat , fry until golden and take out.
13. Place the removed potato balls on oil-absorbing paper to control oil.
14. Change the container again and put the potato balls in, squeeze on the tomato sauce, enjoy it~
Tips
Fried potato balls should be fried slowly over low heat, but it is not easy to fry them for too long.If they change color, take them out.
When adding starch, you can add an appropriate amount of salt or sugar.This is added according to personal taste.I want to dip it in tomato sauce, so I don’t add anything.
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