How to make bean paste buns

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  1.Put the flour into a basin.

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  2.Put yeast in the middle.

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  3. Pour a little warm water into the yeast position and stir until the yeast is dissolved.

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  4. Pour in warm water and stir until it becomes cotton wool.

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  5. Knead into a smooth dough and place it in a warm place to ferment.

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  6. Roll the homemade bean paste filling into a ball of appropriate size and set aside.

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  7. Let the dough ferment until it is 2 to 2.5 times its original size.

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  8. Take it out and put it on the chopping board and knead evenly to exhaust.

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  9. Use two hands to roll into a cylinder shape.

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  10. Cut into appropriate size dough balls.

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  11.Press flat with the palm of your hand.

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  12. Roll out the pie crust into a thin edge and thick middle.

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  13.Take a piece of pie crust and put it into the bean paste filling.

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  14. Hold the bottom with your left hand, and use the index finger and thumb of your right hand to pinch out a fold-like closure.That’s it.

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  15. The bean paste buns are ready.

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  16. Wrap all the bean paste buns in turn.

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  17. Add appropriate amount of water to the steamer, put the red bean paste buns into the pot, do not turn on the fire first, and cover Cover the pot and continue to proof for 20-30 minutes.

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  18. Bring the pot to a boil over high heat and steam for 15 minutes.Turn off the heat and steam for 3 minutes before opening the lid..

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  19. Finished product picture.