How to make pineapple pie

1. Peel and wash the parsley, soak it in salt water for 20 minutes, and then cut it into small cubes.Put 20 grams of butter in the pot and add an appropriate amount of sugar to fry the pineapple filling.After collecting the water, use corn starch to collect the juice.Let cool and set aside.

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  2. First soften 80 grams of butter at room temperature, then knead it with low-refined flour into a fine sand shape, then add Mix 20 grams of white sugar with milk and salt, and knead the flour into a ball without kneading.Place in the refrigerator to rest for one hour.(Forgot to take a photo)

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  3. Take out the proofed dough, knead it properly and divide it into two parts , take 2/3 and roll it into a round pie crust and spread it on the tool plate, remove the excess dough, prick some small holes in the bottom of the plate with a fork, and spread the filling.Roll out 1/3 of the dough into a round cake, then use a rolling pin as a ruler to cut it into strips, and finally braid it on the pie basin.Finally, apply egg yolk liquid and wait for baking.

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  4. Preheat the oven at 200 degrees for 10 minutes.Bake until colored, cover with tin foil, and turn Fire up and down 160 degrees.Take it out of the oven in 30 minutes (the oven depends on your own oven, I used Changdi's) and enjoy the delicious pie.The filling can be apple, banana, mango, etc., depending on personal preference.