Ingredients
Plain flour ( 100g ) | Buckwheat flour ( 30g ) |
Yeast ( 1.5g ) | Bean paste ( appropriate amount )div> |
Warm water ( appropriate amount ) |
How to make buckwheat cakes with bean paste
2. Dig a small hole in the top and put in the yeast.
3. Pour a little warm water into the place where the yeast is placed and stir with chopsticks until the yeast is dissolved.
4. Pour in warm water in circles and stir until it becomes cotton wool.
5. Knead into a smooth dough and cover with plastic wrap to start fermentation.
6. Ferment until doubled in size.Poke a hole in the middle of the dough with your index finger.If it doesn't shrink, it means the facial hair is healed.
7. Knead the risen dough evenly and divide it into even dough.
8.Use a rolling pin to roll out the crust into a thick crust with a thin outer ring.
9.Take a pie crust and put an appropriate amount of bean paste filling.
10.Put your mouth away like a bun.
11. Or just pinch them together.
12. Place the mouth underneath and gently press it with your hands to flatten it into a cake shape.
13.Put an appropriate amount of oil in the pan and fry the prepared buckwheat cakes over low heat.system.
14. Fry both sides until golden brown.
15. Finished product picture.
1.Put the flour and buckwheat flour into a basin and mix evenly.
Tips
When frying pancakes, be sure to fry them over low heat and observe them frequently.
Don’t roll the pie crust too thin, otherwise the filling will be easily exposed.
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