
Health benefits
Banana: moisturizes the lungs
Ingredients
Indian flying cakes (One pack) | Cut mango into small pieces ( Several ) |
Banana ( one ) | Whole egg liquid ( one ) |
How to make banana pie and mango pie

1.Cut the mango and banana into small pieces, not too big

2.Cut the flying cake into two parts

3. Brush with egg wash.After the flying cakes are not so frozen, take them out of the refrigerator for about two or three minutes.The flying cakes will not be so hard.Fold the flying cake and press it tightly so as not to expose the fruit.Then brush the surface with egg wash.Place in the oven for 15 to 20 minutes.

4.When baking, you can brush it with egg wash two or three times in the middle to make it look more delicious.
Tips
It tastes best when eaten fresh out of the oven.Mango pie can be made more delicious by adding some sugar liquid, but banana pie does not need to be added.
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