Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
Water ( Appropriate amount ) | Bean Paste ( Appropriate amount ) |
How to make fancy bean paste buns
1.Put flour and yeast into a container, add appropriate amount of water and mix into a smooth dough
2. Place in a warm place to ferment until 2.5 times in size, dip your fingers in flour and poke the dough without shrinkage p>
3.Take out the dough and knead the gas out
4. Divide the dough into appropriate-sized pieces, cover with plastic wrap and let rise for 10 minutes
5.After waking up, take a ball of dough and roll it into a round piece
6.Fold into a triangle
7.After turning over Place bean paste filling in the center
8. Lift the three corners and pinch them
9.Pinch the three sides again
10.Kneaded appearance
11.Just pleat the three sides and you're done
12.After everything is done, put it in Place the oiled steamer in a warm place for secondary fermentation (I put it in a warmed steamer)
13.After the second fermentation, it will be a circle bigger
14. Steam on high heat for 15 minutes.After steaming, turn off the heat and simmer for 3 minutes
15.Loading The plate is ready to enjoy
Tips
This amount of flour can be used to make about 10 pieces.If the flour is fermented well, dip your finger in the flour and poke the dough to prove that the dough has not shrunk.The fermented dough must be thoroughly exhausted and kneaded until it is smooth, so that the steamed bean buns will be smooth.It's delicious.Don't rush out of the pot and let it simmer for 3 minutes after steaming!
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