How to make steamed buns with purple sweet potato flowers

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  1.Use a bread machine to knead the dough into a smooth dough, no need to remove the dough, then ferment until 1.5 times in size.

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  2. The dough is deflated after it has risen.

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  3. Divide the dough evenly into small pieces of about 90g.

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  4. Divide each small dough into 5 equal portions and roll them into dumpling skins , or use tools to make it more neatly, arrange it as shown in the picture, and then roll it up from top to bottom.

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  5.Then cut in half from the middle, arrange the petals, and turn them outwards Turn some over.

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  6. Pour warm water of about 45 degrees into the steamer, and put the steamed buns in Put the oiled paper directly into the pot (cover the pot lid) for secondary fermentation, which will take about 30 minutes.

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  7.After 30 minutes, turn on high heat, steam for 13 minutes, turn off the heat and simmer for 3- Lift the lid after 5 minutes.

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  8.Don’t be too good-looking!

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  9.Are you reluctant to eat it?
  Bon appetite.