How to make puffs

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  1.Prepare materials

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  2.Put water, butter, salt and sugar into the pot and cook over medium heat

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  3.Cook until the butter melts and boils

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  4.Put in the dough, turn to low heat, and stir until there is no dry powder left

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  5. Put the two Beat the eggs, add a small amount of egg liquid into the dough, wait until the dough is completely mixed and the eggs are absorbed, then add the next time.

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  6. Stir until it looks like this! Use chopsticks or stir stick to stir up the batter, and the batter will pour into a triangle shape.The length is about four centimeters and will not slip off.So don’t, add all the egg liquid at once, I used two and a half egg liquids

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  7.Use two spoons or a piping bag.Let the puffs take shape.Bake in the oven at 210 degrees for ten minutes.After the puffs have risen, turn to 180 degrees and bake for 20 to 30 minutes

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  8.Put the cream into ice water and add sugar to beat

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  9.Haha, the little one has grown taller.!

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  10.It’s done, use a knife to cut a mark in the middle of the puff and pipe in the cream