Health benefits
Butter: low protein
Ingredients
Shelled native eggs ( 1 (about 55 grams) ) | Honey ( 20 grams ) |
White sugar ( 20 grams ) | Milk ( 50g ) |
Low-gluten flour ( 50g ) | Pandan leaf powder ( 5g ) |
Baking powder ( 2 grams ) | Butter ( 30g ) |
Waffle maker ( 1 Taiwan ) |
How to make pandan waffles
1. Crack a free-range egg into an empty bowl
2.Add sugar in turn
3.Honey
4.Melted butter
5. Stir evenly with egg beater
6.Add milk
7. Stir evenly to achieve consistent color
8.Use a sieve to sift the low-gluten flour in sequence
9. Pandan leaf powder
10.Baking powder
11.Sift together into the egg batter
12. Stir evenly until a fine and smooth batter
13.Preheat the waffle maker and brush it with oil
14.Pour all the batter Pour into the waffle maker
15.All the ingredients of the recipe just cover the plate
16.Cover the lid and fry over medium heat for 1 and a half minutes
17.Turn over and fry for another minute and a half
18.Tender and cooked in 3 minutes
19.Put it into a plate and it’s ready to eat
20.Finished product picture 1
21.Finished product picture 2
Tips
1.This is thick food for one person Waffles
2.Fry for 3 minutes if they are soft and tender, 4 to 5 minutes if you like crispy ones
3.Medium heat throughout the process
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
