How to make Swan Puffs

• 

  1.Appreciation of the finished product

• 

  2.Put water, sugar and butter into the pot, and use Stir over medium heat until sugar and butter melt.

• 

  3.Cook until bubbles appear and turn to low heat

• 

  4. Pour in the low-gluten flour all at once and stir quickly until there is no dry powder left.After the flour and water are completely mixed, turn off the heat.

• 

  5. Let cool slightly and add egg liquid in batches.Stir until the batter is completely absorbed and stir up the batter.Inverted triangle shape.

• 

  6.Put the batter into a piping bag.

• 

  7. Line a baking sheet with oiled paper, and pour drop-shaped and round-shaped batter on it.

• 

  8.Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake for 20 minutes.Remove from oven and set aside to cool.

• 

  9.Put the remaining puff batter into a small piping bag and squeeze it on the oil paper Make 2 shaped batter.

• 

  10. Preheat the oven in advance, set the upper and lower heat to 180, bake for 5 minutes, let cool and set aside.

• 

  11. Add powdered sugar to the light cream and beat with an electric egg beater until dry.

• 

  12. Cut the water drop puffs in half from the middle, and then cut off the bottom of the round puffs.

• 

  13. Spread butter on the bottom and install two wings.

• 

  14.Finally, insert the neck into the front end and garnish the eyes with chocolate sauce.