Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Water ( 100g ) | Butter ( 60g ) |
Low-gluten flour ( 60g ) | Eggs ( three ) |
Salt ( 3g ) | Whipping cream ( 200g ) |
Sugar ( 15g ) | Matcha powder ( 5g ) |
How to make matcha cream puffs
1. Prepare butter.
2.Add salt, water and put it in a small milk pot.
3. Prepare low-gluten flour.Sieve
4. Heat over low heat to bring the butter to a boil.
5.Remove from the heat, pour in the low-gluten flour, and stir until there are no particles.
6.Heat over low heat again until the water evaporates, which is about it.
7. Add three eggs in batches, adding one whole egg the first time.
8.The state after stirring evenly.
9. Add a whole egg for the second time and mix well.
10.Add the last egg in small amounts several times.
11. Stir until it looks like the picture, then you can omit it.
12.As long as the batter can drip naturally.It is not necessary to add the third egg.
13.Put the batter into a piping bag.
14.Put out nine large puffs.
15.There are also a few small ones.
16. Add sugar to whipped cream.
17.Preheat the oven in advance to 180 degrees and bake for 30 minutes.In the oven, it gets bigger.
18.After baking, take it out and let it cool.
19.This kind of small puff can directly squeeze the cream into it.
20.I stole a few, haha.
21. Cut the top of the large puff.
22. Squeeze the cream in.
23.This is matcha flavored.
24. Finally, close the lid and sprinkle with icing sugar.
25. Get it done.
26.It’s delicious, with a rich original milky aroma.
27.The taste of matcha is very refreshing.
Tips
After the butter has boiled, be sure to remove it from the heat before adding the flour.
After mixing the batter for the first time, be sure to heat it over low heat to help the water evaporate.
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