Puffs

2024-06-28 08:23:35  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 50g )
Milk ( 110ml )
Plain flour ( 60g )
Whipping cream ( 150ml )
White sugar ( 20 grams )
Whole egg liquid ( 1 and a half )

How to make puffs

  • Puffs Illustration of how to make Fu 1

    1.Add 110 ml of milk into a small hot pot

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    2.Then add 50 grams of butter

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    3.Stir until the butter melts

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    4. Boil the butter liquid

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    5.Join 60 Gram flour

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    6. Stir evenly and turn off the heat and let cool completely

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    7. Put the piping bag into the piping nozzle, put the batter into the puff shape, preheat the oven, bake at 180 degrees for 20 minutes , if you don’t let it cool after taking it out of the pan, the cream will melt when you squeeze it in

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    8.150ml cream Add 20 grams of white sugar and beat

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    9. Just start with 3 gears, and change to 1 when almost done.Send the file

  • Illustration of how to make puffs 10

    10. Let the puffs cool and then squeeze in the cream

    • Illustration of how to make puffs 11

    11.Every puff is filled with cream!

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