How to make cream puffs

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  1. Prepare the required materials, weigh them, and set aside.

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  2. Prepare a clean small pot without oil and water, put the weighed butter, Put water, sugar, and salt together in a small pot.Heat slowly over low heat, stirring easily.

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  3. When the butter is completely melted and the mixture in the small pot begins to boil, sift it of flour into a small pot.

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  4.While pouring in the flour, stir quickly with a wooden spatula.

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  5. Let the flour mix with the mixture in the small pot, then stir evenly and turn off the heat., let it cool down naturally for a while.

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  6. Pour the beaten eggs a little at a time and pour them into the small pot in 3 to 5 batches.In the batter, every time you pour in the egg liquid, stir quickly until the batter is completely absorbed before pouring in the next time.

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  7. Pour in the egg liquid and stir while the batter becomes smoother and smoother.Lift the shovel A big chunk of batter will come up, and you're basically done.

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  8. Then put it into a piping bag, cover the baking sheet with silicone paper, and squeeze it directly on the baking sheet In the plate, the distance is slightly wider, leaving a little space for the puffs to expand.

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  9.Put it into the oven at a temperature of 180 degrees and a time of 20 minutes.

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  10.After the puffs are baked and cool, I will whip the cream.I forgot Beat the cream.Just when the cream is ready, the puffs are cold.Use a knife to cut along the natural cracks of the puff, and squeeze the cream into the cracks to complete.