How to make crispy puffs

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  1.Put the powdered sugar and butter together (if the butter does not melt, put a bowl of hot water below)

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  2.After melting the butter, add low-gluten flour on top

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  3.Knead it like this and put oil paper underneath

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  4. Then spread a piece of oil paper on top, roll it flat and thin, and put it in the refrigerator until it becomes hard to the touch

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  5. (If you don’t have pure milk at home, use water instead) Put the water and butter in a pot over low heat until the butter melts

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  6.Put in low-gluten flour almost like this

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  7.Make it like this, put it in a bowl and wait until it cools

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  8.Beat eggs

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  9.Put it into the batter in three times like this Just like this in the picture

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  10. Lay the absorbing paper on the ground and squeeze out the shape you like

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  11. Use bottle caps to take out the freshly made oil skin one by one from the refrigerator Place it on top of the freshly squeezed puffs

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  12.Put the oven at 160 degrees for 25 minutes like this

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  13.Whipped cream

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  14.After cooling, just poke a hole in the ground and squeeze in the cream