How to make delicious cream puffs

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  1.Prepare the raw materials

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  2.Pour cream, butter, water, salt and sugar into the pot and cook

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  3.After boiling together, quickly add flour and stir.

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  4. Stir into granular form and put it into a chef's machine on slow speed Stir the flour evenly, then add the eggs one by one to the mixer and mix the batter and eggs until smooth

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  5. Stir the puff batter evenly in this state, put it into a piping bag while it is hot and squeeze it into the baking pan

• 6.Pour into the piping bag and pipe into flower shapes
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  7.Put it into the oven and bake at 165 degrees for 15 minutes, then adjust the temperature to 128 degrees and bake for 15 minutes until the inside is hollow.Take it out and let it cool.

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  8. Then start whipping the cream, add some jam to the cream, and whip the cream.Then put it into a piping bag and make a small hole from the bottom of the puff and squeeze it into the puff.

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  9.The prepared puff cream is crispy on the outside and tender on the inside, with a milky aroma Perfect