How to make cream puffs

• 

  1.Prepare the materials, put the whipping cream in the refrigerator for later use

• 

  2.Put hot water, butter, salt, and sugar into a pot and heat over medium-low heat.Wait until the butter melts

• 

  3.Bring to boil and turn off heat immediately

• 

  4. Add the flour that has been sifted in advance, stir evenly with a rubber spatula, there will be no flour particles in the face, cool, usually 4 or 5 minutes Just look like it

• 

  5. Stir the three eggs evenly in advance

• 

  6.Add it into the flour batter in three batches, stirring evenly each time, then add the egg liquid and wait until the three additions are completed p>

• 

  7.Finally stir until the same

• 8.Pour it into the piping bag, it seems to be a little wet, and it will have no shape when squeezed out
• 

  9. First bake at 190 degrees up and down, bake the middle layer for 20 minutes, then bake at 180 degrees and 160 degrees for 5 to 8 minutes.Adjust the temperature of the oven according to each person.Bake until the surface is golden and not burnt.了

• 

  10. While the puffs are cooling, we whip the cream until there are obvious lines.That’s it

• 

  11.Pour the cream into a piping bag, use a pointed piping nozzle, and pipe from the side Squeeze the cream into the puff.I don’t like to cut it, so it looks cleaner

• 

  12.After squeezing everything in, take a bite and try it, a mouthful full of cream