Puffs

2024-06-28 08:29:47  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Butter ( 55g )
Low-gluten flour ( 75g )
Milk ( 110g )
Eggs ( 2 pcs )
Whipping cream ( 200g )
Sugar ( 40 grams )

How to make puffs

  • Illustration of how to make puffs 1

    1.Put butter into a small pot and pour in milk

  • How to make puffs Illustration 2

    2.Bring to boil

  • Illustration of how to make puffs 3

    3.Sift in low-gluten flour

  • Illustration of how to make puffs 4

    4.Use a spatula to stir evenly

  • Illustration of how to make puffs 5

    5.Put the dough into a basin and let it dry.Add the egg liquid to the dough in three batches.Stir evenly each time before adding the next time

  • Illustration of how to make puffs 6

    6.Put it into a piping bag

  • Illustration of how to make puffs 7

    7.Evenly Squeeze onto the baking sheet

  • Illustration of how to make puffs 8

    8. Preheat the oven for ten minutes, 180 degrees, middle layer, upper and lower heat , 15 minutes

  • Illustration of how to make puffs 9

    9.Add sugar to whipped cream

  • Illustration of how to make puffs 10

    10.Sent to Wenli

  • Bubble Illustration of how to make Fu 11

    11.Put it into a piping bag and stick it into the bottom of the puffs

  • Illustration of how to make puffs 12

    12.Finished Picture p>

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