How to make cream puffs

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  1.Large collection of materials

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  2.Put butter, sugar and milk into a pot and heat to melt

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  3.While hot, add low-gluten flour and mix well

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  4. Let cool and then pour in the egg liquid in three batches and stir evenly

• 5.The batter from the mixing spoon pours into an inverted triangle
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  6.Put the piping bag into the baking pan, preheat the oven to 190℃ for 15 minutes, then switch to 250℃ for 15 minutes, take it out of the oven and let it cool

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  7.Add sugar to the light cream, beat with an electric mixer until it becomes a paste and put it into a piping bag.Poke a small hole in the bottom of the puff biscuit and squeeze in the paste., let’s eat