Puffs

2024-06-28 08:29:48  Views 2 Comments 0

Ingredients

Flour ( 600 )
Anchor Butter ( 400 )
Sandwiched Cream ( 100 )
Milk ( 500 )
Water ( 400 )
Salt ( 10 )
Sugar ( 20 )
Eggs ( 12～ 13 pieces )

Puff's Method

  • Illustration of how to make puffs 1

    1.Heating milk, water, salt, sugar and oil

  • Illustration of how to make puffs 2

    2.Oilization and boiling

  • Illustration of how to make puffs 3

    3.Add flour and stir for one minute

  • Illustration of how to make puffs 4

    4.Add eggs Add one by one

  • Illustration of how to make puffs 5

    5. Stir evenly and use a flower nozzle to squeeze out the required size

  • Illustration of how to make puffs 6

    6. Bake at 220 degrees Celsius and 170 degrees Celsius (adjust the temperature according to your own oven) for twenty minutes (do not open the oven door during this period) ) After cooling, squeeze out the cream and call it a day

Tips

Be especially careful not to open the oven door after entering the oven, otherwise it will affect the expansion of the puffs

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