How to make kiwi mousse cup

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  1. Wash the kiwi fruit and cut into thin slices for later use.

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  2.Add the gelatine powder to the milk, stir evenly and heat over low heat for 5 minutes, then set aside.

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  3. Pour the light cream into the container, add the sugar in 2 batches and beat at medium speed until 60% , a cream with a little texture that can flow.

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  4. Let the milk cool down to about 35 degrees and pour it into the whipped cream quickly.Mix well.

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  5. Attach the kiwi fruit slices to the inner wall of the glass.Pour in the mousse liquid.

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  6. The prepared mousse cup can be enjoyed after refrigeration for 3 hours.You can also add your favorite decorations on the cup surface!