Recipe for rainbow cheese mousse cake

• 1. Prepare all ingredients.Put the Oreo cookies into the bag and crush them with a rolling pin
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  2.Add softened butter Stir evenly

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  3.Pour into an eight-inch mold, compact it with a spoon, and put it in the refrigerator Refrigerate for later use

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  4.Pour cheese and white sugar into the basin

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  5.Add milk

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  6.Heat over high heat and stir smoothly

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  7.Drain the gelatine slices that have been soaked in advance, stir and melt into the cheese paste

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  8. After the cheese paste has cooled, add 7 portions of whipped cream and yogurt, mix well, and divide into 4 portions

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  9.Take a portion of the cheese paste and add an appropriate amount of strawberry powder, mix well and set aside (the color can be darker or darker depending on the individual)

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  10.Add an appropriate amount of pumpkin powder to the same cheese paste (nothing else is added to the other white cheese paste)

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  11. Melt blueberry chocolate with 20 grams of pure milk over low heat

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  12.Let cool, pour into the cheese paste, mix well and set aside

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  13. Pour the mixed strawberry cream cheese batter into the Oreo biscuit mold (I left a little of the strawberry cheese paste here and added some strawberry powder.The color is darker, used in the last step)

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  14. Then slowly pour it from the middle Pumpkin powder cheese paste

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  15.Pour in the blueberry chocolate cheese paste and white cheese paste

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  16.Finally pour in the deeper strawberry cheese paste, shake it twice gently to let the inside Remove the bubbles, cover with plastic wrap and place in the refrigerator for two hours

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  17. Take it from the refrigerator out, use a hair dryer to blow it around, put a cup at the bottom, and slowly pull the mold down with both hands

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  18.Look at the organization inside, is it very appetizing

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  19. Pack a box and give it to relatives and friends to try