Health benefits
Butter: low protein
Ingredients
Small Taimang (3 pieces) | Sago ( 10 grams ) |
Small biscuits ( 40g ) | Gelatine tablets ( 1/2 tablet ) |
Butter ( 13g ) |
How to make mango sago mousse
1.Ingredients needed for mousse
2. Soak the gelatin sheets in cold water until soft
3.Melt the butter in insulation water and set aside
4. Peel and core the mango Cut into small pieces and set aside
5.Use a juice machine to grind the biscuits into powder, and pour In the bowl (I didn’t expect the juice machine to have this function)
6.Add the melted Butter, stir evenly
7.Wrap the bottom of the mousse mold with tin foil
8.Pour the biscuit powder into the mold, flatten it and compact it, and put it in the refrigerator to refrigerate and set p>
9.Cook the sago for about 8 minutes
10.Soak in cold water and set aside
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11.Softened gelatine sheets, melt in hot water
12.Put the mangoes from step 4 into the Changdi juicer and make a puree
13.Pour into the bowl with gelatin sheets and stir evenly
14.Drain the sago and mix it with the mango mousse paste
15.Pour into the mold in, refrigerate for more than 4 hours
16.Finished product
17.Finished product
Tips
When taking the mousse mold, just use a hair dryer to blow the mold a few times
The mold is Four-inch mango
Mangoes are very sweet and do not require sugar, but they can be adjusted according to personal taste
The fruit can be replaced with other fruits you like
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