How to make the gorgeous Oreo mousse, refreshing and not sweet, fall in love with it in one bite

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  1. Will Ollie The biscuit part and the filling part of O's are separated, and the biscuit part is crushed

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  2.Take 2/3 of the crushed Oreo cookies and add softened unsalted butter, mix well, spread it on the bottom of a four-inch mousse mold, compact it and put it in the refrigerator

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  3. Soak the gelatin slices in ice water and set aside.

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  4. Put the milk into the pot Heat over medium-low heat and cook until warm

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  5.Add Oreo filling and stir evenly, then add soaked gelatine and stir evenly, cool and set aside

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  6. Add sugar to the light cream and beat until 60% fluffy

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  7.Pour the milk liquid into the whipped cream in 3 times and mix well

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  8. Pour the prepared mousse liquid into the freezer and freeze mold, and then put it in the refrigerator to solidify for two hours

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  9.Take out the demoulding and sprinkle crushed Oreos on the surface