How to make Matcha Mousse

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  1.Get ready All ingredients

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  2.Mash the Oreo cookies



3. Add the butter that was melted in advance (forgot to take a photo) into the Oreo cookie crumbs, mix well, flatten and put into the mold Refrigerate in the refrigerator for later use

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  4. Heat the milk to about 50 degrees, (use cold water to warm the milk in advance After the diced slices are soaked) add the gelatine slices and stir.Let cool slightly, then pour in the yogurt and stir evenly.According to personal preference, add some white marshmallows

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  5. Sieve the matcha powder and pour it into Figure 4 Stir evenly

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  6.Add Oreo cookie decoration

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  7.Cover with plastic wrap and refrigerate for more than 4 hours

• 8.Take out the refrigerated mousse, cover it with a hot towel or use a hair dryer to slightly heat the outside of the mold.The mold will be demoulded soon
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  9.The taste is delicate and silky in the mouth...