Egg split sponge cake

2024-06-28 08:53:42  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Low-gluten flour ( 90 grams )
White sugar ( 80 grams )
Corn oil ( 15g )
Water ( 15 grams )
White vinegar ( A few drops )
White sesame seeds (appropriate amount)

points How to make egg sponge cake

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    1.Materials Weigh and set aside.Eggs should be refrigerated.

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    2.Separate the egg whites and egg yolks, and ensure that the container holding the egg whites is free of water and oil.Put the egg yolk directly into the bowl containing corn oil and water.Pour 20 grams of sugar into the egg yolk bowl.

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    3. Beat the egg whites first, add a few drops of white vinegar and whisk until thick.

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    4. Pour one-third of 60 grams of white sugar into the egg whites and continue to beat.Until thick and textured.

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    5.Add another third of the white sugar and continue to beat until the lines are obvious.

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    6.Add the last third of the sugar and beat until dry foam, pay attention Don't fight it.

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    7. Next, use a whisk to beat the egg yolk liquid at low speed.The liquid contains 15 grams of corn oil, 15 grams of water, 20 grams of sugar and 3 egg yolks.

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    8.Put one-third of the meringue into the egg yolk liquid and mix evenly.

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    9. Stir evenly and it is very delicate.

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    10.Pour into the whipped meringue.

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    11. Stir in the same way and mix evenly.Do not stir in circles.

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    12.Sift in 90 grams of low-gluten flour.

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    13. Stir quickly and evenly until there are no particles.

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    14. It can be packed in a fresh-keeping bag or a piping bag.

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    15. Preheat the oven to 165 degrees for ten minutes and put paper cups in the mold.

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    16.Cut a small opening in the piping bag and squeeze in eight-tenths of the cake batter.Sprinkle with white sesame seeds.

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    17. Put it in the middle rack of the oven and bake it at 165 degrees for 20 minutes.My oven cannot bake it at the same time.So many paper cups were poured into another mold.When the time was up, the cup mold was taken out and baked for another ten minutes.

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    18.The cup cakes are really delicious after being baked!

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    19.The cake baked in another mold is also good!

Tips

1 Oven temperatures are for reference only.2 The amount of ingredients in the recipe can bake 18 cupcakes.My 32-liter oven cannot bake them at the same time, so I just put them into another mold and bake them together to save trouble.

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