Butter-cooked petit fours

2024-06-28 08:57:23  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour ( appropriate amount )
Baking soda ( a spoonful )
Eggs ( 4 )
Baking powder ( a small amount )
Butter ( a spoon )
Sugar ( four spoons )
Baking powder ( A small amount )

Butter-cooked small cakes Recipe

  • Illustration of how to cook small cakes with butter 1

    1.Crack the eggs and use Beat with a mixer (you can beat the egg whites and egg yolks separately for a better texture.) 15 minutes

  • Illustration of how to cook small cakes with butter 2

    2.Add four spoons of sugar (it won’t be too sweet) Stir

  • Illustration of how to cook small cakes with butter 3

    3.Add baking soda and baking powder (to make the cake fluffy) and butter p>

  • Illustration of how to cook small cakes with butter 4

    4. Flour fermentation (cake flour can also be used)

  • Illustration of how to cook small cakes with butter 5

    5. After the flour is fermented, add the stirred eggs and butter

  • Illustration of how to cook small cakes with butter 6

    6.Put it into the cake machine

  • Illustration of how to cook small cakes with butter 7

    7. It takes about 5 minutes to prepare a pot

Tips

Place appropriate spreading materials and control fermentation Time

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