Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 60 ) |
White sugar ( 40g ) | Salad oil ( 20g ) |
How to make egg-flavored cake
2. Use a water-free and oil-free basin to beat the whole eggs, and then break in the eggs.
3.First add one-third of the sugar and beat with a whisk at high speed.
4. Beat until it starts to foam, add the remaining one-third of the sugar and continue to beat.
5. Beat the egg liquid until it turns white, add the remaining sugar and beat at low speed.Just wait until the pattern doesn't disappear immediately.
6.Sift in the low-gluten flour, add salad oil, and flip it up and down with a spatula.Be sure not to Stir in a circular motion so it disperses easily.
7. Stir the egg liquid until there is no dry powder.
8. Preheat the oven and brush a layer of salad oil on the baking sheet to prevent sticking.
9.Put the mixed egg liquid into the baking pan and fill it up.This This cake will basically not rise.
10.Put the baking sheet into the preheated oven at 140 degrees for 15 minutes.Can.
11.This egg-flavored cake will come out of the oven in 15 minutes, try it quickly Bar!
1.The materials are ready.
Tips
My oven has a small capacity, so Youyou can adjust the oven temperature according to the size of your oven.
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