Homemade chiffon cake

2024-06-28 09:48:58  Views 2 Comments 0

Ingredients

Low powder ( 240g )
Egg white ( 30 pieces )
Egg yolk ( 30 pieces )
Powdered sugar (egg white) ( 190g )
Powdered sugar (egg yolk) ( 75g )
Salad oil ( 100g )
Water ( 100 grams )
 Vanilla essence ( 10g )
Golden Diamond Cream ( 500g )
Powdered sugar (cream) ( 50 grams )
Fruit ( appropriate amount )

How to make homemade chiffon cake

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    1. Beat the eggs

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    2.Prepare fruits

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    3. Whipped Golden Diamond Cream

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    4.Bake the mouth and cut into shapes

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    5.Can be round or square

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    6.Start decorating

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    7.You can make whatever you want, but you must have an idea in advance

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    8. Fruit cake

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    9.I made five of them, three of them were made by me

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    10.That’s it, let’s get started

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    11.Isn’t it great

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