chiffon cake

2024-06-28 10:08:13  Views 1 Comments 0

Ingredients

Low-gluten flour ( 120g )
Milk ( 78g )
Egg white ( 132g )
Fine sugar [for egg white] ( 72g )
Fine sugar [Egg Yolk Rice Dumpling] ( 30g span> )
Baking powder ( 5 ​​grams )
Corn oil ( 78g )

How to make chiffon cake

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    1.Ingredients

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    2.Raw sugar

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    3.Corn oil

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    4.Milk

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    5.Baking powder

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    6.Low gluten flour

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    7.Egg white

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    8.Egg yolk

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    9.Add sugar and stir

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    10.Blender

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    11.Add sugar

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    12.Come on

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    13.Add milk

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    14.Add flour [sift]

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    15.Mix evenly

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    16.Stirring

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    17.Important steps

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    18.Important

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    19.Assemble grinding tools

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    20.Out of the oven

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    21.Cool

Tips

Not perfect, The steps are roughly like this.

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