Oreo chiffon cake (perfect combination of chiffon cake and Oreo)

• 1. Prepare the eggs and separate the yolks and egg whites.

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  2.Combine the egg yolk and Stir milk, salad oil, and 20g of fine sugar together.

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  3. Stir evenly and watch.No oil flowers are seen.

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  4.Sift in low-gluten Flour & 2g baking powder.(You can leave it out if you don’t have baking powder)

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  5.Sift in the flour and stir evenly.

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  6.Add fine sugar, Beat the egg whites until creamy.

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  7.Add 1/3 of the beaten egg whites into the batter.Mix well.

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  8.Dispose of the remaining Add all the egg whites to the batter and mix evenly.

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  9.Will be broken into pieces Pour Oreos into batter.and mix well.

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  10.Put the stirred Pour the batter into the mold (8 inches)

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  11.Place in oven.The upper tube of the oven is 90 degrees and the lower tube is 120 degrees.One hour.Place in the middle layer.(The oven needs to be preheated for 5 minutes in advance.My oven is Galanz k3).The temperature and time depend on the temperament of your oven.The step pictures are Baidu pictures.The last picture is a picture of my finished product.