Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 4 ) |
Milk ( 40g ) | Edible oil ( 40g ) |
White sugar ( 55g ) | White sugar ( 30 grams ) |
How to make chiffon cake
1.Separate egg white and egg yolk
2. Beat the egg yolks , add cooking oil and stir evenly, add milk and stir evenly, then add sugar, and finally add low-gluten flour
3.Beat egg whites
4. Add the beaten egg whites to the batter and mix evenly (do not make circles)
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5. Preheat the oven to 150 degrees for 10 minutes, bake at 150 degrees for 40 minutes
Tips
Do not circle in the last step, as it will defoaming
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
