Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Four ( 100g ) |
White vinegar ( 1g ) | Powdered sugar ( 40g ) |
Corn starch ( 5 grams ) | Fresh milk ( 90g ) |
Corn oil ( 40g ) |
How to make homemade chiffon cake
1.Get ready All ingredients: eggs, milk, powdered sugar, corn starch, corn oil, flour, white vinegar.
2.Separate egg white and egg yolk
3. Add 2.5 grams of corn starch, corn oil, and fresh milk to the egg yolk and stir to emulsify.
4.Add flour and mix well.
5. A smooth flowing paste.
6.Add powdered sugar and white vinegar to the egg whites.
7. Beat until wet foaming, add 2.5 grams of corn starch.
8. Send to small curved hooks.
9. Add a spoonful of egg cream to the batter and mix well.
10.Add two spoons of egg cream and mix well.
11. Pour into the remaining egg cream and mix well.
12. Just drip and accumulate!
13.Pour into the mold and shake it a few times
14. Place in the preheated oven at 150 degrees for 60 minutes.
15. Take it out of the oven and shake it a few times to cool it down
17.Daily pastries, a must-have for nutritious breakfast.
16.Enjoy the delicious food!
Tips
The size of an egg is about 60 grams.I have five eggs and the egg white is about 190 grams.Control the amount of liquid corn oil and milk, and the amount of flour will be almost fixed.In the end, it depends on the condition, because the eggs have different sizes.
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