Ingredients
Low-gluten flour ( 100g ) | Milk ( 60g ) |
Egg 60g ( 4 pieces ) | Dried raisins ( a little ) |
Cream of Tartar ( 3g ) | Corn oil ( 40g ) |
Corn oil ( 40 ) |
How to make eight-inch original chiffon cake
1.Add sugar, corn oil, and flour to the egg yolk in order.Make sure to stir evenly after each addition.
2.Put one third of the egg white into the egg yolk paste
3.Pour the remaining two-thirds of the egg white into the egg yolk, cut from bottom to top and mix evenly
4. Heat the oven at 150 degrees for ten minutes, put in the cake batter and bake for fifty minutes
5.So soft and fragrant, it was successful for the third time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
