Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( three ) | Milk ( 25g ) |
Low-gluten flour ( 45g ) | White sugar ( 40 grams ) | Corn oil ( 25g ) | Dried blueberries ( appropriate amount ) |
How to make blueberry chiffon cake (New Year’s dessert)
1.Prepare ingredients
2.Put egg yolks and egg whites in two containers respectively.The container for egg whites should be water-free and oil-free.Add 20 grams of sugar to the egg yolks and mix well
3.Add milk and corn oil, mix well
4.Sift in low-gluten flour
5.Mix evenly
6. Add 20 grams of sugar to egg whites
7.Use an electric egg beater to beat until stiff peaks
8.Add the egg yolk paste to the egg white and mix well
10.Put in the 6-inch hollow mold
11.Preheat the oven to 165 degrees, bake the middle layer up and down for about 45 minutes, turn it upside down on the baking grid, let cool and then unmold
9.Add dried blueberries and mix well
12.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
