Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 5 ) | Cake flour ( 90g ) |
White sugar ( 70g ) | Corn oil ( 50g ) |
Milk ( 70g ) | White vinegar ( 3 drops ) |
| Black sesame seeds ( 20g ) |
How to make black sesame chiffon cake
1.Prepare ingredients
2. Stir-fry black sesame seeds in a pan
3.Put the black sesame seeds into a food processor and grind them
4. Pour the egg whites and yolks into the basins respectively.The basin containing the egg whites should be oil-free and water-free
5.Add white vinegar and white sugar to the egg whites in three batches, beat until dry foaming state (pull up the egg beater and there is Upright small tips)
6.Add corn oil and milk to the egg yolks and stir evenly
7.Sift in low flour and add black sesame powder together
8. Preheat the oven to 140 degrees for 10 minutes.Take 1/3 of the egg white and put it into the egg yolk paste and mix well (do not stir in circles to avoid defoaming)
9.After mixing well, add the remaining egg whites and continue to mix evenly
10.Pour into the mold, shake out the bubbles, and bake in the oven at 140 degrees for 45 minutes
11.After baking, take it out and shake it a few times, turn it upside down and let it cool
12. Cut into pieces Edible
Tips
1.The basin containing the egg whites should be oil-free and water-free
2.When stirring the egg batter, do not stir in circles to avoid defoaming
3.The baking time and temperature should be adjusted according to the power of your oven.
4.Do not fry black sesame seeds until they are burnt, otherwise they will become bitter.Just hear the "crackling" sound in the pot when frying black sesame seeds.You can also use black sesame powder directly
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