Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Low flour ( 50g ) | Eggs ( 3 ) |
White sugar ( 55g ) | Corn oil ( 35g ) |
Milk ( 40g ) |
How to make chiffon cake
1.Egg yolk protein separation
2.Mix egg yolks, cake flour and corn oil and beat well
3.White sugar content Add the egg whites three times and beat until the egg whites do not fall down when you lift the whisk.
4.Add one-third of the beaten egg whites into the egg yolk liquid, and stir evenly
5.Translate Add the beaten egg yolk liquid to the egg whites, do not stir in circles when stirring
6.Mixed Pour the egg liquid into the mold, shake out the air, and put it into the oven
7. Baking , sprinkled with cranberries
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
