Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 75 grams ) |
White sugar ( 60 grams ) | Milk ( 35g ) |
Corn oil ( 35g ) | raisins ( a little ) |
How to make six-inch chiffon cake
1.Stir egg yolk, milk, 20 grams of sugar, corn oil and cake flour evenly
2. Beat the egg whites and add the remaining 40 grams of sugar in three batches
3.Mix the egg yolk paste and the whipped egg whites evenly, and put them into the cake mold.Remember to stir them like stir-fry, and do not stir, otherwise the egg whites will defoam and the cake will not be soft.
4.Ingredients Picture
Tips
Shock the mold a few times before placing it in the oven to shake out large bubbles.Preheat the oven and bake at 160 degrees for 40 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
