[Simple] How to make chiffon cake (six inches)

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  1.Prepare ingredients

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  2.Pack the egg whites and yolks separately, and make sure there is no water or oil in the bowl

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  3.Add 15g sugar, corn oil and milk into the egg yolk bowl and stir evenly

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  4.First mix the baking powder and low-gluten flour, then sift into the egg yolk bowl

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  5. Stir evenly until batter

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  6.Add sugar and lemon juice to the egg whites and beat with an electric egg beater

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  7.Turn off the power when a small tip appears and does not fall down

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  8.Put half of the egg white into the egg yolk bowl and stir-fry until there is no protein

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  9.Put the remaining egg whites into the egg yolk bowl, stir in the same way, and preheat the oven in advance



10.Pour the cake batter into the cake mold.I use a six-inch removable bottom mold.After adding, shake out the air bubbles in the cake batter.Place in the middle rack of the oven at 160 degrees Celsius for 30 minutes.

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  11. Take it out and invert it until it is cold, then remove it from the mold

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  12.Complete