How to make chiffon cake

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  1.Materials are ready

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  2.Pack the protein and yolk into each In a stainless steel container without oil or water

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  3. Puff the egg whites and divide the sugar into two portions Add 30ml of each and beat until it can be stretched into a triangle shape

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  4.Put the remaining 30ml of sugar and oil Add the egg yolks and beat well, then add the flour and stir gently like stir-fry, so that the flour will not become glutenous easily.

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  5.After stirring, add the egg whites in three batches

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  6. Pour into an eight-inch baking pan, shake it twice, put it in the preheated oven, and bake at 150 for 50 minutes

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  7. As soon as it comes out of the oven, shake it upside down and let it cool for a second time to remove it from the mold.