Chiffon Cake with Chives and Meat Floss

2024-06-28 11:10:28  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Low-gluten flour ( 50 grams )
Milk ( 35 grams )
Corn oil ( 25g )
Fine sugar ( 40g )
Pork floss ( 30g )
chopped green onion ( 9 grams )
Lemon juice ( a few drops )

How to make chiffon cake with chives and meat floss

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    1.Prepare ingredients for later use

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    2. Add milk and 10 grams of sugar to corn oil and stir until emulsified

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    3. Then sift in the low-gluten flour and draw a "z" and mix evenly until there are no dry powder particles

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    4. Separate the egg white and egg yolk, separate the egg yolk in the batter, and separate the egg white in a water-free and oil-free basin inside, the egg yolk cannot fall into the egg white

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    5. Then draw a "z" on the egg yolk Stir evenly until smooth and smooth

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    6.Add white sugar in three batches and beat.until there are small upright corners, that is, dry foaming

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    7. Sent The egg white is smooth, delicate and not flowing

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    8.Take 1/3 of Fold the egg whites into the egg yolk paste evenly, do not stir in circles

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    9.Fall again Return to the meringue and mix evenly using the same technique

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    10.Add chives and meat floss and stir-fry Mix well

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    11. Pour into a 6-inch mold and shake it from a height of 20 cm Big bubbles will appear after shaking down

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    12.Put it into the preheated oven and heat it up and down.Bake at 150 degrees for 40 minutes

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    13. After baking, take it out and shake it a few times.Heat, invert and let cool for more than 2 hours

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    14. Let cool and then demold and cut The pieces are ready to eat

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    15.Open it and take a look, the organization is delicate and can Visible drawing of meat floss

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    16.Finished picture!

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    17.Finished picture!

Tips

1: The basin for holding egg whites and egg yolks must be a clean basin without water or oil.2: When beating egg whites, be sure to add sugar in three batches and beat until dry peaks form.Lift the egg beater and it will have an upright tip.3: When mixing the cake batter, be careful not to stir in circles, as this will cause the protein to defoam.4.Each oven has a different temperament, and the temperature and time can be adjusted according to your own oven temperament.
5 After baking, be sure to shake it a few times to release the heat, then turn it upside down and let it cool before removing it from the mold.

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