Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Flour ( 42g ) | Powdered sugar ( 30g ) |
Corn oil ( 20g ) | Pure milk ( 40g ) |
Lemon ( 5 drops ) |
How to make chiffon cake (6 inches)
1.Separate the egg yolk and egg white, and the basin for the egg white should be oil-free and water-free
2.Do not mix egg yolk into the egg white
3. Beat the egg yolks evenly
4.Add pure milk to the stirred egg yolk liquid and stir evenly
5.Continue Add corn oil and mix well
6.Sift the low-gluten flour and add in the stirred Egg yolk paste
7. Stir the flour and egg yolk paste evenly and set aside p>
8. Adding a few drops of lemon to the egg white can stabilize the protein and give it a lemony fragrance
9.Add sugar in three times and beat the egg whites
10. Beat the egg whites until they are at right angles
11. First pour half of the egg white into the egg yolk paste and mix evenly.At the same time, preheat the oven to about 150 degrees Celsius.Please refer to your own oven.
12. Pour the egg yolk paste into the remaining egg whites and stir evenly.Do not stir, use tossing method to prevent defoaming
13.Pour In the mold
14. Shake it on the table several times to release big bubbles
15.Put it in the oven and bake for 60 minutes on top and bottom heat
16.Shock it after taking it out of the oven to shake out the hot air to prevent collapse, and then cool down along the edge Gently remove the mold
17.Cut it and prepare to enjoy p>
18.One more
19.Post a beautiful picture
20.Beautiful pictures
Tips
Double the ingredients for the 8-inch cake and double the ingredients for the 10-inch cake
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