Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 50 Grams ) |
Edible oil ( 24 grams ) | Pure milk ( 26g ) |
Fine sugar ( 36g {medium egg white} ) | Fine sugar ( 20 grams (in egg yolk) ) |
How to make original chiffon cake
1. Separate egg whites and egg yolks, make sure all containers are oil-free and water-free!
2. Start beating the egg whites, beat for a while, add the first sugar, and continue beating.Add the sugar a second time and add the sugar once more at the end! Whip until the whisk has a short, straight tip when you lift it! Even if it’s sent away!
3.The beaten egg whites are very firm and the lines can be clearly seen!
4. Add oil to the egg yolk, add milk, and beat!
5.Sift the flour and add it to the egg yolk
6. Stirred egg yolk
7.Use a spatula to shovel part of the egg white and mix it with the egg yolk evenly, then add another part and mix it.Be sure to mix it, not in circles.This step is very important! Finally, pour it all into the egg whites and mix evenly
8.Pour the cake batter into the cake grinder In the tool, shake the grinding pot vigorously to knock out the bubbles.Preheat the oven for ten minutes, 180 degrees, 45 minutes! Of course, the settings vary according to each oven!
9. Take out the cake in time after baking, invert, let cool, and demold
Tips
Use eggs Fresh eggs, eggs in the refrigerator cannot be passed!
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