How to make original chiffon cake

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  1. Mix water, salad oil and sugar together

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  2.Then add the egg yolk 1.Stir together

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  3. Add cake flour and corn flour, mix well and sift

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  4. Beat the egg whites, put the sugar and salt into the egg whites and beat until the protein is thick It is fixed and will not fall when it rises

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  5.Take 1/3 of the egg white and egg yolk and mix well ( The speed should not be too slow, and the mixing time should not be too long.) Then pour the beaten egg liquid into the other 2/3 of the egg whites, stir well, and finally shake out big bubbles and send them to the oven

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  6.Get out of the pot

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  7.Cut into diamond shapes