Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 35g ) |
Milk ( 25g ) | Edible oil ( 25g ) |
White sugar ( 40g ) | Lemon juice ( 3ml ) |
How to make chiffon cake
1.Separate the egg whites and yolks and put them into two oil-free and water-free containers
2. Mix 10g of sugar , milk, and oil are added to the egg yolks and stir evenly
3.Sift the low-gluten flour and mix with the egg yolk paste Mix well and mix well, without any big particles
4.Add lemon juice to the egg whites and pour in three times Beat sugar until dry
5. Add the meringue in three batches, using the cutting and mixing method., add twice the meringue, pour the egg yolk paste into the egg whites and mix in the same way
6.Pour into the mold, shake a few times to eliminate air bubbles, preheat the oven to 110 degrees in advance, put the cake base and bake for 40 minutes
7.After coloring the surface, cover it with a layer of tin foil
8.After baking, shake it again for a few times to release the air, turn it upside down immediately, and remove from the mold after cooling
9.The cake after demoulding
Tips
The fusion of meringue and egg yolk paste is very important, do not stir in circles, it will defoaming
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