Ingredients
Banana puree ( 60g ) | Banana chunks ( 400g ) |
Egg yolks ( 5 ) | Fine sugar ( 10g ) |
Low-gluten flour ( 90g ) | Fine salt ( A little bit ) |
Salad oil ( 40g ) | |
Egg white ( 5 pieces ) | Fine sugar ( 60g ) |
How to make banana chiffon cake
1.Crush the bananas into puree and cut into small pieces.
2. Mix water, salad oil and fine sugar, and beat with a manual egg beater Until the sugar melts.
3.Add egg yolks in portions and beat until completely combined.
4.Add banana puree and mix well.
5.Sift in the low-gluten flour in two batches, mixing each time until no more visible Particles.
6. Add the mixed batter to the banana pieces and mix well.
7. Beat the egg whites with an electric egg beater as shown below and add fine sugar.
8. Add the fine sugar to the egg whites in three batches.Send it to the picture below.
9. Add 1╱3 meringue to the batter and mix evenly.
10.Finally, add the remaining 2╱3 meringue and mix well.
11.Pour the mixed batter into the mold.
12. Preheat the oven at 170℃ and bake the middle and lower layers for 40 minutes.
Tips
Choose bananas that are ripe enough to have sesame seeds.
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