Chiffon sponge cake

2024-06-28 19:52:42  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Four ( 50g )
Rapeseed oil ( 35g )
White sugar ( 50g )

How to make chiffon sponge cake

  • Chiffon sponge cake recipe 1

    1.Separate the egg yolk and egg white, and add 15 grams of white sugar to the egg yolk

  • Chiffon sponge cake recipe 2

    2. Beat the egg whites with an electric egg beater at level 1.Add a total of 35 grams of white sugar in two batches.Beat the egg whites until they are still upside down.Hook shape, be sure to use level 1

  • Chiffon Sponge Cake Recipe Illustration 3

    3. Beat the egg yolk until it turns light yellow.Foamy

  • Chiffon Sponge Cake Recipe Illustration 4

    4. First sift 50 grams of flour into the beaten egg whites, then pour Pour in the beaten egg yolks, and then pour in 35 grams of rapeseed oil

  • Chiffon Sponge Cake Recipe Illustration 5

    5.Use manual Use a whisk to stir up and down quickly, because rapeseed oil is easy to defoam

  • Chiffon Sponge Cake Recipe Illustration 6

    6.Last down Put the mold into the middle layer of the oven, turn the heat up and down, and bake at 160 degrees for 30 minutes (each brand of oven has a different temperament, so pay attention in the middle)

  • Chiffon sponge cake recipe illustration 77.It was cooked perfectly in the end
  • Chifeng Illustration of how to make sponge cake 8

    8.Dang dang dang, heart-shaped mold

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