How to make milk chiffon cake (without baking powder)

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  1. Eggs are refrigerated, the yolks and egg whites are separated, and the egg whites are separated.The basin should be free of water and oil.

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  2. Add a few drops of lemon juice to the egg whites.If not, you can use white vinegar.A few drops (function: to remove the smell of egg white and make the whipping more stable.In hot weather, sit in an ice water basin separated from the water.You can use tap water and ice packs in the ice water basin).
  Beat at medium speed, add 35 grams of sugar in three batches, once at the beginning, once for large fish eyes, and once for small ones.
  Beat at medium speed until fine foam, then beat at low speed until hard foam (you can feel obvious resistance when you lift the egg beater, and there will be a short straight tip when you lift the egg beater) as shown in the picture, put it in the refrigerator.

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  3.Egg yolks, sugar, oil and milk

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  4. Stir thoroughly, do not beat, let the ingredients be fully integrated and emulsified, which will help the cake to be fluffy.Vanilla can remove the eggy smell.If you are sensitive to eggy smell, you can add a few drops in this step.Preheat the oven to 150 degrees

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  5.Add sifted low-gluten flour, Stir or stir in a zigzag pattern until evenly mixed.Do not stir in circles, as it may cause gluten to form.

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  6. Add one-third of the egg whites to the egg yolk paste and stir quickly Mixing (the mixing technique is described in my sponge cake)

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  7. Add the remaining egg whites in two batches and mix quickly to combine.Don't over mix.

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  8.Put the batter into the mold and let it fall freely from a height of 10 cm.Press the mold twice to shake out big bubbles.The mold should be eighty percent full.If there is any excess, put it into a paper cup.The middle rack of the oven is 140 degrees for 35 minutes and 150 degrees for 20 minutes.Each oven has different temperaments and the temperatures are for reference only.

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  9. After coming out of the pot, it will fall freely at a height of 30 centimeters and buckle.Let it cool and unmold it.I put it upside down between two plates and there was no trace on the cake surface.