Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Milk ( 35g ) |
Sugar ( 40g ) | Baking powder ( 2 grams ) | Vegetable oil ( 40g ) | Low-gluten flour ( 40g ) |
How to make chiffon cake
1.Prepare everything
2. Divide the eggs into egg whites and egg yolks
3. Add 25 grams of sugar to the egg whites and a little milk powder.Beat into a pointed shape.
4. Add 15 grams of sugar to the egg yolk.Stir, add 40 grams of vegetable oil and stir evenly.
5. Add the low-gluten flour to the egg yolk and stir evenly
7. Pour the mixed cake liquid into the baking mold.Smooth the top
8. Preheat the oven to 150 degrees.Bake for about 50 minutes.
9.When the time comes, take it out and stand it upside down to cool and prepare for demolding
11.Finished Picture
6. Add half of the egg whites to the egg yolks, mix well, and then add the remaining egg whites.
10.It is ready after unmoulding.You can eat it directly, or you can make a birthday cake and spread it with cream.
Tips
I baked it for more than 50 minutes.Don't turn it on, as it will bake the top Come.So just use the fire directly.
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